Tims food stall has been up & running for a while now. She used to have a hand cart where she sold food outside her sister’s shop but I was persuaded to build her a new kitchen and food counter at the front of the house.

She gets up a 3 o’clock most mornings to start preparing the food and by opening time at 6 o’clock it is ready for sale.

Customers arrive in a steady stream and she has usually sold out between 7&8 in the morning.

I know she likes cooking & is very good ( Both Thai and Western Cuisine) but what motivates her to get up that early every day I don’t know since she already has other businesses on the go.